This is an egg soup with a soft and smooth texture using a unique recipe using Japanese eggs!

It is made by slowly simmering well-beaten eggs in boiling clear soup.

In addition to gultama, seaweed, green onion, and sesame are added to the ingredients for a mild taste that takes advantage of the umami of chicken.
It can be easily enjoyed at night or lunchtime.


[Allergens contained in this product]
eggs, milk, wheat