[Product Information]
The bonito kelp makes the tontetsuyu even more delicious. We are also proud of the soft juicy sound that seems to have been made firmly. A taste of Western Japan. Contains juicy fried food with a hint of sweetness. When it comes to Donbei, it's Kitsune Udon, plump udon. Udon West Japan is characterized by the use of 100% round soybeans made using the same manufacturing method as tofu shops in a long-lasting, deep-tasting soup that elegantly combines the flavor of round bean soy sauce with kelp and katsuo broth. "A deep-tasting soup with a long-lasting flavor that elegantly combines Tonkatsu's unique chewy udon with kelp and bonito broth. In the appendix, there is a splendidly fragrant decorative seasoning made with Japanese pepper to enhance the soup.

[Raw material name]
Ingredients: Fried noodles (flour, vegetable oil, salt, vegetable protein, soybean dietary fiber), or yaku (seasoned tofu, fish cake), soup (salt, seafood extract powder, soy sauce, fish meal, kelp extract, seven seasonings, green onion, sugar) , kelp powder) / processed starch, seasoning (amino acids, etc.), thickener (Arabic gum), Ca carbonate, phosphate (Na), caramel color, flavor, pH adjuster, antioxidant (vitamin E), paprika color, spice extract, emulsifier , Gardenia coloring, Vitamin B2, Vitamin B1, Benikoji coloring (some contains wheat milk ingredient sesame mackerel soybean gelatin)

[Cooking method]
1. Open the container halfway and take out the powdered soup.
2. Pour boiling water up to the inner line and close the lid.
3. Mix well after 3 minutes and enjoy.

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