[Sanyo Foods Sapporo Ichiban Cup Star Curry Udon]

Sapporo Ichiban Cup Star Curry Udon.
Cubstar Curry Udon, characterized by the flavor of meat soboro and Japanese-style broth.
It is thick noodles with vines on the surface, giving it a chewy texture and a feeling of fullness.
The flavor and umami of beef are combined with curry powder, which is particular about aroma and spiciness.
A curry udon soup featuring a Japanese-style broth with a focus on fish and shellfish extracts and kelp extracts.
It is a combination of meat soboro, seasoned tofu, green onion, and ginseng.


[Contents] (cotton weight) 82g (55g)


[Ingredient name]
Tofu noodles (wheat flour (domestic production), vegetable oil, starch, salt), soup (saccharide, spice, starch, salt, powdered potato, soy sauce, seafood extract, tallow, hydrolyzate protein, beef extract, kelp extract, mackerel bush powder ), red pepper powder (chicken and pork seasoning, seasoning, green onion, ginseng)/seasoning (amino acids, etc.), calcium carbonate, trehalose, phosphate (Na), caramel color, lecithin, antioxidant (vitamin E), vitamin B1, (in some Wheat, egg, dairy ingredients, beef, mackerel, soybean, chicken, pork included)

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