[Shrimp Americana Sauce from a shop full of reservations for S&B]

The deep taste of amaebi and fresh cream. Famous as "a shop full of reservations"
Tokyo Ginza "La Vetra" Supervised by Chef Ochiaimu.
We use sweet shrimp, which are characterized by their sweetness and umami.
Add rich whipped cream to the thick persimmon
We finished it with rich flavor and deep taste.


[Ingredient name]
Fresh cream (domestic production), shrimp paste, concentrated milk, tomato paste, processed oils and fats (oil, soybean oil, salt), vegetable paste, salt, seafood extract, sugar, garlic paste, yeast extract/thickener (processed starch), emulsifier, seasoning (amino acid), flavoring, coloring (paprika pigment, carotene), (some include shrimp, milk ingredients, soybeans),

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