[Ace Cook Yakisoba Motticchi 99g]

I made it by reducing the boiling time in hot water from 5 minutes to 4 minutes!

It is a vacuum-fabricated noodle with a chewy texture just like home-cooked yakisoba.
It is a special sauce that emphasizes the taste of bonito, where you can enjoy the sweetness of various vegetables and fruits.

Bonito that can be sprinkled on, cabbage with a good chewy texture, and red ginger are added to serve together.


[Ingredient name]
Tempura noodles (flour (domestic production), vegetable oil, salt, vegetable protein, protein hydrolyzate, sugar), sauce (sauce, vegetable oil, sugar, animal fat, salt, fermented seasoning, flavored oil, seafood extract, seafood flavoring seasoning) , egg powder), gunpowder (cabbage, bonito flakes, processed soybean products) / processed starch, coloring agents (caramel, carotenoids, avocado, red yeast), seasonings (amino acids, etc.), calcium carbonate , sulfites, emulsifiers, watermelon, acidulant , antioxidants (vitamin E), spice extracts, sweeteners (xylose), flavorings (some include wheat flour egg milk ingredients orange mackerel, soybean, chicken, pork apple)

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