This is a Kansai-style meat udon made with chewy, plump noodles, kelp-based broth, and dried bonito, anchovies, and mackerel porridge to bring out the flavor of the broth!
Seasoned beef and green onion enhance the flavor of the udon.


[Allergens contained in this product]
Eggs, milk, wheat, shrimp


[Nutrition Information]
Calorie: 288 kcal
Protein: 5.7g
Lipid: 11.3g
Carbohydrates: 41.5 g
(Carbohydrate: 40.4g, Dietary Fiber: 1.1g)
Amount of salt equivalent: 2.9 g