[SNB Curry Plus Coconut Milk]

mild curry

Coconut milk squeezed from coconut fruit is made into a granular type that is easy to melt.
When used as a finishing touch, it adds a mild flavor to the curry.
For 4-6 dishes of curry, it is 1 tbsp indication.
It can also be used for cookies, ice cream, tapioca milk, etc.


[Ingredient name]
Coconut Milk Powder (Philippines), Lactose/Sodium Casein, (with some milk ingredients)


[Capacity]
18g

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