[S&B Lee Kum-ki Chunjang (with tube)]

This is a Beijing-style sweet soybean paste made with Hwangjang (Chinese soybean paste), jima paste (ground sesame) and soy sauce.
It is used for rotating bones, mapo tofu, and stir-fry dishes.


[Ingredient name]
Chinese soybean paste, sugar, sesame paste, soy sauce, caramel color, thickener (processed starch), (some ingredients include wheat)


[Capacity]
90g

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