[S&B Lee Kum-ki (tube included)]

It is a coarse paste made by adding garlic to soybean powder fermented with black beans.
It adds a unique flavor to stir-fry, steamed and mapo dishes.


[Ingredient name]
Soy Sauce, Ruler, Sugar, Garlic, Salt, Soybean Oil, Rice Wine/Thickener (Processed Starch), (Some include wheat and soybeans)


[Capacity]
90g

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