[Carbonara at the shop full of S&B reservations]

The deep flavor and depth of the yolk and cheese.
Famous as "a shop full of reservations"
Tokyo Ginza "La Vetra" Supervised by Chef Ochiaimu.

The deep taste created by the thick yolk and pecolino romano cheese
It is the taste of "Rome", the hometown of carbonara, characterized by its depth.


[Ingredient name]
Foods with milk as the main ingredient (domestic production) (coconut kernel oil, palm oil, powdered skim milk, etc.), cheese products (cheese, fermented milk, soybean oil, etc.), bacon, fresh cream, processed egg yolk, salt, flavored oil , pork extract, cheese, yeast extract powder, sugar, cheese food, yeast extract seasoning, black pepper/increasing thickener (processed starch), trehalose, emulsifier, seasoning (amino acids, etc.), gardenia color, phosphate (Na), flavoring , Coloring agent (Na nitrite), (Some include egg/milk ingredients, soybeans, and pork)

If there is no special information, the default shipping policy will be followed.