[Sanyo Foods Sapporo Ichiban Cup Star Shrimp Tempura Soba]

Sapporo Ichiban Cup Star Shrimp Tempura Soba.
This is Cupstar Fried Shrimp Soba featuring the savory flavor of fried shrimp and the savory taste of bonito flakes.
Coarsely chopped buckwheat hulls are blended with chopped buckwheat flour.
It is a slightly wide and moderately chewy soba.

The taste of bonito, jappo, and kelp is combined with the taste of soy sauce.
It is a soba soup with a deep flavor that adds the sweetness of mirin and the flavor of seven yuzu peppers.
The ingredients are a combination of shrimp tempura, agetama, flower-shaped fish paste, and green onion.


[Content content] (cotton weight) 68g (50g)


[Ingredient name]
Tofu noodles (wheat flour (domestic production), buckwheat flour, vegetable protein, salt, powdered egg), soup (sugar, salt, soy sauce, shellfish extract (fish and shellfish), fish powder, kelp powder, powdered liquor, spices, vegetable oil, protein Hydrolyzate, fermented seasoning), powder (fried shrimp, fish cake, green onion)/seasoning (amino acid, etc.), processed starch, trehalose, phosphate (Na), caramel color, flavoring, fine silicon dioxide, antioxidant (vitamin E), thickening Polysaccharide, mussel pigment, paprika pigment, gardenia pigment, vitamin B2, vitamin B1, (some include shrimp, wheat, buckwheat, egg, dairy ingredient, sesame, mackerel, soybean, fish and shellfish extract (fish and shellfish))

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