[Product Information]
To taste with a deep broth.
This is smooth udon noodles that go down your throat well.
It is a Japanese-style soup with a strong flavor using kelp from Hokkaido.
Finished with well seasoned minced tempura, decorated eggs, green onion, and seaweed

[Ingredient name]
Tempura noodles (flour (domestic production), vegetable oil, salt, vegetable protein, chicken seasoning, sugar, vegetable seasoning), soup (salt, sugar, soy sauce, kelp extract, yeast extract, bonito extract, bonito powder, seafood flavor seasoning) , powdered soy sauce, vegetable oil, shiitake mushroom extract, egg powder), gunpowder (sauce tofu, egg, seaweed, green onion) / processed starch, seasoning (amino acids, etc.), calcium carbonate, trisodium phosphate , antioxidant (vitamin E), Caramel color, sweetener (sucralose), turmeric color, vitamin B2, vitamin B1, carotenoid color (some include flour, egg, milk, mackerel, soy sauce, chicken, pork)

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