[SNB Lee Kumki Gochujang]

Dried scallops, which are said to be high-quality ingredients in Chinese food
It is an oyster sauce that has been used sparingly and finished with a stronger and richer flavor, umami, and umami.
As a seasoning for fried rice, yakisoba, fried dishes or stews,
In addition, it can be used in a wide range of applications, such as hidden flavors, both in Japan and in the West.


[Ingredient name]
Sugar, oyster extract, salt, dried scallop (weasel), flour, seasoning (amino acid), thickener (processed starch), caramel color

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