[S&B Lee Kum-ki, Sichuan dupanjang]

A well-balanced addition of aged soybeans based on flavorful red pepper.
It is a spicy type dupanjang characterized by a stimulating spicy taste.
It can be used for spicy dishes such as mapo dishes, stir-fried dishes, and stewed dishes.


[Ingredient name]
Salted red pepper, soybean soybean paste, spices, seasoning (amino acid), acidulant, paprika pigment, (including other wheat-derived ingredients)


[Capacity]
90g

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