[S&B Lee Kum-gi Marajang]

Szechuan flower plant, red pepper, and Chinese soybean paste are blended in exquisite balance.
Intense aroma, pungent spiciness, and rich umami
Szechuan spicy seasoning.

In addition to stir-fried dishes, mapo tofu, ramen,
It can also be used as a sauce for pots and dumplings.


[Ingredient name]
Salted red pepper, soy sauce, sugar, red pepper, Chinese soybean paste, flower vinegar, salt, soybean oil, galangal/seasoning (amino acids, etc.), thickener (processed starch, xanthan), paprika pigment, flavoring, (some include wheat and soybean)


[Capacity]
90g

If there is no special information, the default shipping policy will be followed.