[Genovese in a store full of S&B reservations]

This is Genovese sauce supervised by Chef Ochiaimu of Ginza's La Vetra.
The chef's insistence on the fresh scent and vivid color of basil.
It is characterized by a deep taste with a firm cheese flavor.


[Ingredient name]
Olive oil (domestic production), shortening (rapeseed oil, palm oil, palm kernel oil), cheese powder, dextrin, basil paste (basil, shortening), salt, almond, pine nut paste, garlic paste, garlic sauté, parsley, yeast extract powder, Cheese food/lactic acid Na, trehalose, alcohol, emulsifier, gardenia pigment, flavoring, seasoning (amino acid, etc.), antioxidant (VE, rosemary extract), (some include milk ingredient, almond bean)

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