Dough with squid is coated in tempura and deep-fried!
Add soybean powder to the batter to enhance the taste and flavor of the squid.

Deep-fried squid has a crispy texture and moderate spicy taste, making it a perfect snack or side dish.


[Allergens contained in this product]
egg milk wheat shrimp


[nutrient]
Calorie: 483 kcal
Protein: 11.0 g
Lipid: 22.7g
Carbohydrates: 59.6 g
-(Carbohydrate: 57.5g, Dietary Fiber: 2.1g)
Amount of salt equivalent: 2.5 g