50% less sugar!
It is a cake with a soft soufflé-like texture and buttery flavor, while keeping the sugar content intact.
Recommended for those who want to enjoy all the sweet taste while taking care of their health!

*: Comparison of available carbohydrates with 'Buttercake' in the Japanese Food Standards Ingredient Table 2015 (per 100g)


[Allergens contained in this product]
eggs, milk, wheat


[Nutrition Information]
Calorie: 204 kcal
Protein: 4.5g
Lipid: 13.8g
Carbohydrates: 21.0 g
(Carbohydrate: 14.2g, Dietary Fiber: 6.8g)
Amount of salt equivalent: 0.4 g