It is a soup with thin, transparent noodles made from mung bean powder with a soft and chewy texture that insists on compatibility with the soup.
It is finished by adding chicken soboro, pork soboro, chinggenchae, sesame seeds, green onion, and red pepper to the spicy and spicy Tangtangmyeon soup with the rich flavor of fish cakes based on soybean paste, deep sesame, and colorful flower vinegar.


[Allergens contained in this product]
eggs, wheat

[nutrient]
Calorie: 116kcal
Protein: 3.4g
Lipid: 3.7g
Carbohydrates: 17.9g
-(Carbohydrate: 16.4g, Dietary Fiber: 1.5g)
Amount of salt equivalent: 2 g