[JAPAN ALGAE] Spirulina 100% 1500 Tablets

[JAPAN ALGAE] 스피루리나100% 1500정 - 모코몬 일본직구

[JAPAN ALGAE] Spirulina 100% 1500 Tablets

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[Spirulina 100% 1500 Tablets]

The strong sunlight of the southern country and the pure natural waters of the pristine salt lake
Spirulina produced.
Contains minerals and vitamins.
Use it usefully to maintain your health.


[How to drink]
Divide into several portions based on 30 tablets per day and consume with hot water or water.


[Precautions for use]
Please stop taking this product if it does not fit your constitution.


[Storage method]
Avoid high temperature and humidity and direct sunlight, and store in a cool place as much as possible.


[What is Spirulina?]
Spirulina has a very high nutritional value and is receiving great attention in terms of health. It is a member of the spirulina family located in blue-green algae. It feels like a relative of the familiar Chlorella, but contains much higher nutrients than it.

Spirulina itself exists in more than 30 types in the world, but those considered to have high utility value are limited to large ones with high proliferative capacity and high protein.

Also, the literal translation of the name Spirulina means 'spiral'.
The shape is, as the name suggests, twisted into a spiral.

It is characterized by being grown in a barren environment where most living things cannot live, which is said to be high temperature and high alkalinity, and is also evaluated as the vitality of immortality.
It became famous as the oldest plant health noodle on earth in the 1970s, but its birth is very old. Spirulina appeared 3.5 billion years ago, and has been non-extinct ever since.

In any case, there is a track record of surviving that ice age.
In some areas, it has long been a favorite food of the people.
Also, these algae use photosynthesis to make oxygen on Earth.
After that, the living things of today were born.

It may be thanks to spirulina that we are living now.
Nutrients contained in Spirulina are characterized by being rich in protein (60-70%).
In addition, dietary fiber, essential amino acids, vegetable pigments such as chlorophyll and carotenoids, iron, calcium, vitamin B group, and linolenic acid are available.

Why is Spirulina so nutritious?
It's not clear.


[Food containing spirulina]
Among the algae, especially green algae are included.
It contains a lot of kelp, seaweed, soybean, and green onion.
There are other things to do, such as shiitake, grass, and agaric agar.


[People who recommend spirulina intake]
・ People who eat out a lot and tend to lack vegetables
・ People who are prone to lack of nutrients
・ Those who are concerned about lifestyle-related diseases
・ Those who are on a diet
・ Those who are concerned about bad breath or body odor
・ Those who want to have a healthy diet


[Spirulina side effects]
As it has been originally used as a natural food, there is little harm to the human body.
There is no problem with overdosing.
However, in rare cases, it may cause symptoms such as abdominal pain or staggering due to physical problems.
If the symptoms seem to continue, stop the medicine and consult a doctor.


[Precautions for spirulina intake]
· It is necessary to continue to some extent.
· As there is a risk of discoloration in direct sunlight, be careful where you store it.
・If you are taking any medicines, be sure to get your doctor's instructions.
· Avoid consumption when you have a fever.

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