[Squid Ink Sauce at the Shop Full of S&B Reservations]

The deep flavor of ripe tomatoes and squid.
Supervised by Chef Ochiaimu at La Betra, Tokyo Ginza, famous for its “shop full of reservations.”
It is a deep flavor that combines ripe tomatoes and squid in a sauce that properly conveys the taste and aroma of squid.


[Ingredient name]
Pickled tomato juice (made in USA), sautéed onion, squid ink paste, food made from milk (milk fat, palm oil, palm kernel oil, etc.), white wine, anchovies extract, olive oil, corn oil, salt, fish and shellfish extract , squid extract, garlic paste, fermented squid seasoning, flour, sugar, red pepper/thickener (processed starch), seasoning (amino acids, etc.), Ca chloride, flavoring, annatto pigment, (some wheat, milk ingredients, squid, soybean) , including pork)

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