Okaki is a rice cake batter baked with a pestle using glutinous rice from Japan, carefully baked without leaving any residue!
Seasoned with a strong soy sauce seasoning, each one carefully rolled up with Japanese black seaweed.
Enjoy flavorful okaki that stick to ingredients and recipes in individual easy-to-eat packaging.


[Allergens contained in this product]
wheat
right

[nutrient]
Calorie: 255 kcal
Protein: 7.0g
Lipid: 0.5g
Carbohydrates: 56.6 g
Amount of salt equivalent: 1.19 g