[Vongole Bianco in a shop full of S&B reservations]

The fragrant taste of clams and olive oil.
Supervised by Chef Ochiaimu at “La Vetra” in Tokyo, Ginza, famous as “a shop full of reservations”.
Combination of olive oil with rich clam juice,
It has a rich and fragrant taste. With parsley topping.


[Ingredient name]
Foods with milk as the main ingredient (domestic production) (coconut kernel oil, palm oil, powdered skim milk, etc.), cheese products (cheese, fermented milk, soybean oil, etc.), bacon, fresh cream, processed egg yolk, salt, flavored oil , pork extract, cheese, yeast extract powder, sugar, cheese food, yeast extract seasoning, black pepper/increasing thickener (processed starch), trehalose, emulsifier, seasoning (amino acids, etc.), gardenia color, phosphate (Na), flavoring , Coloring agent (Na nitrite), (Some include egg/milk ingredients, soybeans, and pork)

If there is no special information, the default shipping policy will be followed.