[Pigeon, Rice Pancake Plain]

Rice pancakes made with domestic rice flour that can be eaten from around 9 months of age.
It's easy to make, so it's perfect for breakfast or snacks.
Arranged menus are also introduced.

◆ Use of Japanese rice flour
Moist texture than wheat flour. Fully satisfying!

◆ For breakfast or snack
It can be eaten as a staple food by reducing the sweetness. It is good for breakfast or as a snack.

◆ Make OK
It can be eaten even if it is frozen.

◆ It is easy to make
It can be made with only water.
Envelopes also allow you to make all at once without balls.


[Material/Ingredient/Ingredient Name]
Rice flour (domestic production), dextrin, starch, powdered oil, sugar, powdered skim milk, dried egg white (including eggs), dried egg yolk/expanding agent, uncalcined calcium, emulsifier (derived from soybean), iron phyllophosphate


[Allergens contained in raw materials]
Eggs, milk, soybeans (out of 27 items selected by the Ministry of Health, Labor and Welfare)
※The raw material expanding agent is manufactured on the same line as wheat products.


[caution]
· When cooking, be careful about burns.
・If there is a lot of water or if the baking temperature is low, the chewy texture will be stronger.
· When giving to your child, make sure the pancakes are not hot, and keep your eyes open until they are the right size.
・If swallowing is difficult, soak it in milk or baby milk.
· Do not store leftover food.
・If not refrigerated, consume immediately.
· Keep out of reach of children.
· After opening, close the zipper tightly to prevent moisture absorption or insect damage, store in a cool dark place, and use as soon as possible.
· This product is not a gluten-free product.

If there is no special information, the default shipping policy will be followed.