This is a cup of miso soup full of flavor by blending fragrant seaweed and Aomi!
Soybean paste is made by blending the subdivided aged soybean paste using Hanamaruki's original recipe.

The broth is made with rich and deep flavor with rich, soft, umami-flavoured kelp extract and splendidly fragrant freeze-ground skipjack tuna.
It can be easily used not only for everyday meals, but also for office lunches and outdoors.


[Allergens contained in this product]
wheat


[nutrient]
Calorie: 32 kcal
Protein: 2.5g
Lipid: 0.9g
Carbohydrates: 3.8g
-(Carbohydrate: 2.9g, Dietary Fiber: 0.9g)
Amount of salt equivalent: 1.9 g