The Secret of Japanese 7-Eleven Oden
Of the many winter snacks, which one is your favourite?
In winter, I look for oden that can warm my body the most 🤗
If Korea has oden from food stalls, Japan has oden from convenience stores!
Among them, I would like to introduce Oden from 7-Eleven, a representative convenience store in Japan.
7-Eleven Oden is characterized by its deep flavor and is divided into 7 flavors by region.
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🥣 Ingredients for 7-Eleven Oden!
1st place: radish
For 42 years, the most popular ingredient, 'daikon radish', has been sold for a whopping 54 million a year!
2nd place: Egg Tamago 🥚
It is said that the eggs that go into 7-Eleven have their seasoning deep down to the yolk.
💁♀️Oden ingredients recommended by 7-Eleven part-timers
1. Mochi Kinchaku O餅の巾着
Mochi Kinchaku is said to have an excellent taste when you take a bite with a tofu pouch filled with mochi, and the soft texture of the mochi is chewed together with the warm soup.
2. Chikuwabu Ajisami Chikuwabu
Chikuwabu looks like fish paste, but is said to be mainly made from wheat flour. Addicted to the flavor of tsuyu and the texture of soft boiled udon!
💁♀️The clerk tells you about popular ingredients
1 . Konjac konnyaku
Konjac that has been perfectly seasoned so that you can feel the umami of kelp!
If you eat the soybean sauce that has plenty of tsuyu, and sprinkle the citron pepper from the counter, the flavor of yuzu and the spiciness of pepper are harmonized, and the taste is upgraded even more.
2. Real Konjac 白滝
Silky konjac with a firm texture! Good news for dieters with 5Kcal low calorie👌
Mokomon customers too, come to Japan after the corona period is over and try 7-Eleven's oden! You won't regret it 😊
